Tag: Trichinella

According to a recent USDA study, the prevalence of Trichinella in commercial U.S. pork is less than one in a million pigs. This means that no, all pork is not infected with trichinosis, a parasitic disease once commonly associated with pork consumption.

According to the Food and Agriculture Organization (FAO), parasites like *Taenia solium* (pork tapeworm) and *Trichinella spiralis* are significant foodborne threats, often transmitted through meat. This raises a critical question for consumers: what meat is highest in parasites and how can you minimize your risk of infection?

According to the Centers for Disease Control and Prevention (CDC), foodborne parasites cause thousands of illnesses annually, even in developed countries. Understanding what meat carries parasites is crucial for mitigating risks and ensuring safe consumption through proper cooking and handling.