Tag: Trichinellosis

According to the USDA, feral swine carry over 30 viral and bacterial diseases and nearly 40 parasites transmissible to humans and other animals. These significant health risks are among the primary disadvantages of wild boar meat, which also include potential contamination from its unhygienic diet and its strong, gamey flavor.

According to the Centers for Disease Control and Prevention (CDC), millions of people in the United States become ill from foodborne diseases each year, and consuming raw or undercooked meat is a major contributing factor. Understanding **what does eating raw meat do to you** is crucial for preventing illness and ensuring food safety, as uncooked meat can harbor a variety of dangerous pathogens.