Are there any risks associated with eating cow feet?
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6 min read
In many cultures, cow feet, also known as trotters, are celebrated as a nutrient-dense and flavorful delicacy, prized for their rich collagen and gelatin content. While a staple in many traditional dishes, potential risks—from high cholesterol to sanitation issues—are a factor that merits attention. This article explores these concerns, examining the potential drawbacks alongside the known benefits to help consumers make informed decisions.
