Tag: Trigeminal nerve

According to research, people who experience migraines are more susceptible to 'brain freeze' or cold-stimulus headaches than the general population. Understanding the connection between eating ice cream and the onset of migraine symptoms involves exploring the body's rapid response to cold temperatures and how it affects the nerves and blood vessels in the head.

According to the National Institutes of Health, the sensation of 'spiciness' from chili peppers is not a taste but a pain signal sent by nerves throughout the mouth. This common culinary experience has a fascinating neurological explanation that distinguishes it from the five basic tastes: sweet, sour, salty, bitter, and umami.

A 2024 study suggests that the capsaicin found in chili peppers triggers the release of 'feel-good' chemicals like dopamine and endorphins, making spicy food enjoyable despite the burning sensation. So, do you get dopamine from eating spicy food? The answer is a resounding yes.

A 2009 study in the journal *Science* revealed that carbonation activates pain receptors in the mouth, creating the sensation of 'burn'. This fascinating chemical reaction is the core reason why does Coca-Cola burn when you drink it, a sensation driven by more than just fizz.

A 2021 study published in the Journal of Rehman College of Dentistry found that a significant proportion of trigeminal neuralgia patients had low serum vitamin B12 levels, indicating a potential link between this specific vitamin deficiency and the debilitating condition. This highlights the critical role of nutrition, particularly vitamins, in maintaining nerve health and potentially influencing the severity of this severe facial pain disorder.

Research from the Monell Chemical Senses Center suggests that the pleasant 'bite' of carbonation is actually a mild form of pain detected by sensory receptors in your mouth. But if it's a painful sensation, why do I crave the burn of carbonation?