Where is Trigonelline Found?
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3 min read
As a natural plant compound, trigonelline is present in a surprisingly wide array of foods. First isolated from fenugreek seeds in 1885, this bioactive pyridine alkaloid is now known to be abundantly present in coffee beans and various other plants. Its ubiquity across different plant species highlights its significant role in botanical systems and makes it a subject of increasing nutritional interest.
