Tag: Trimethylaminuria diet

Approximately 1% of the UK population may carry the gene defect associated with trimethylaminuria, a condition where the body cannot properly break down trimethylamine (TMA). This inability leads to a strong fishy odor, which can be managed by understanding what food has trimethylaminuria precursors and adapting your diet accordingly.

Approximately 1 in 200,000 to 1 million people worldwide are affected by trimethylaminuria, a metabolic disorder that can cause a severe fishy body odor. For those living with this condition, managing symptoms often starts with a carefully controlled diet that restricts certain foods and nutrients.

Did you know that an estimated 1% of the U.S. population may have a genetic variation affecting how they process choline and other compounds, leading to trimethylaminuria (TMAU)? Managing the symptoms of this rare metabolic disorder often involves a specific dietary approach, and understanding what diet helps trimethylaminuria is key to improving quality of life.