Tag: Trimming

Green beans are a versatile and nutritious addition to any meal, but the question of how to prepare them is common. This guide will clear up the confusion about what part of green beans do we trim, so you can achieve tender, restaurant-quality results in your own kitchen.

Chefs prize beef cheeks for their rich, beefy flavor and incredibly tender texture when cooked low and slow. Trimming is a critical step in preparing this cut, and yes, you should remove the tough silver skin and excess exterior fat before cooking to ensure the best results.