Tag: Trimming meat

According to cooking experts, improperly cooked fat can create an uneven sear and a less-than-pleasant texture, making the question of whether you should cut fat off beef a common kitchen dilemma. The decision hinges on the type of beef, your cooking method, and your personal goals for flavor and health.

Research has shown that for those who trim visible fat from pork steaks, the average fat content can be reduced by as much as 79%. By adopting simple, effective strategies, you can learn how you can reduce the amount of fat on meat to prepare healthier meals without sacrificing flavor.