Tag: Triolein

Chemically speaking, a triglyceride is an ester derived from glycerol and three fatty acid molecules. Building upon this, glycerol trioleate is a perfect example, as it is a specific triglyceride composed of a glycerol backbone and three molecules of oleic acid.

Triolein, also known as glyceryl trioleate, is a symmetrical triglyceride that constitutes a significant portion of many vegetable oils, most notably olive oil. A lipid is a broad category of naturally occurring molecules that includes fats, oils, and waxes. This article will delve into the specific classification and properties of triolein within the vast world of lipids.