Tag: Tripe nutrition facts

According to nutritional data, a standard 3-ounce serving of cooked tripe contains approximately 80 calories, making it a low-calorie, high-protein food choice. This organ meat, often overlooked in modern diets, is a surprisingly nutrient-dense option with a unique texture and flavor profile.

A 3-ounce serving of cooked tripe contains approximately 80 calories, making it a low-calorie protein option. For those tracking their intake, knowing how many calories are in butchers tripe is crucial for informed meal planning. This article provides a comprehensive breakdown of its nutritional profile.

According to the USDA, a 3-ounce serving of cooked beef tripe contains approximately 1.7 to 2 grams of carbohydrates, making it an excellent, low-carb protein source. This minimal carbohydrate count positions beef tripe as a favorable option for those following a ketogenic or other low-carb diet.

Over 70,000 health-related queries are searched on Google every minute, with many people asking, 'Is tripe good for you?'. Tripe, an offal from the stomach lining of various farm animals, offers a dense source of vitamins and minerals, but also requires careful consideration regarding its cholesterol content.