Tag: Trisaccharide

Carbohydrates are a fundamental energy source for living organisms, serving various functions depending on their structure. Understanding the difference between disaccharide and trisaccharide is key to grasping the varying complexity and roles of these vital biomolecules in nutrition and biology.

A trisaccharide is a type of oligosaccharide consisting of three monosaccharide units linked together by glycosidic bonds. Found in various plants and foods, trisaccharides play important roles in biological processes, from energy storage in plants to acting as prebiotics in the human gut.

During a process called dehydration synthesis, three glucose molecules combine to form a larger carbohydrate. So, what do three glucoses make? They create a trisaccharide, such as maltotriose, a key intermediate in the breakdown of starch.