Tag: Triticum aestivum

Over 95% of the world's wheat production comes from a single species, making it the most important cereal crop globally. The scientific name for this ubiquitous grain is *Triticum aestivum*, but many people are curious about what is another name for *Triticum aestivum*.

Despite their similar green appearance, moringa and wheatgrass originate from completely different plant sources and offer distinct nutritional profiles and health benefits. While one is celebrated as a nutrient-dense complete protein, the other is hailed as a potent detoxifier, making them far from identical.

Scientific studies have shown that extracts from wheat grass have demonstrated antifungal activity against certain fungal species in laboratory settings, including Candida albicans. This has sparked a considerable amount of interest in exploring whether wheat grass is antifungal and can be used as a natural, complementary remedy for infections.

Often dubbed "green blood" for its high chlorophyll content, the popular health food known as wheatgrass has several other names you may encounter. This nutrient-dense young grass is derived from the common wheat plant and is known by various scientific and alternate monikers.