Tag: Triticum vulgare

Triticum vulgare, commonly known as common wheat, is one of the most widely cultivated cereal grains worldwide and is found in a vast array of products beyond just bread. This versatile plant yields derivatives like wheat germ oil, hydrolyzed proteins, and starches that are used extensively in the cosmetic, pharmaceutical, and food industries.

Over 95% of the world's wheat production comes from a single species, making it the most important cereal crop globally. The scientific name for this ubiquitous grain is *Triticum aestivum*, but many people are curious about what is another name for *Triticum aestivum*.

The consumption of whole grains, such as Triticum vulgare (common wheat), has been consistently associated with a lower risk of chronic diseases, including type 2 diabetes and cardiovascular disease. Triticum vulgare is a nutritional powerhouse that offers a wide range of benefits for your overall well-being.