Tag: Trona

Over 80% of global sodium bicarbonate production originates from the United States, Western Europe, and Japan. Its primary source is a mineral deposit left behind by ancient evaporated lakes, though it can also be created synthetically. This versatile chemical is integral to countless household and industrial applications, from baking and cleaning to pharmaceutical and agricultural uses.

While pure baking soda is inherently aluminum-free, the real concern for nutritional use revolves around other contaminants like heavy metals. Food-grade baking soda, particularly that certified by bodies like USP or the Food Chemicals Codex, is refined to ensure minimal to no detectable levels of heavy metals. This guarantees a safer product for consumption, as not all sodium bicarbonate is manufactured to the same stringent standards.