Tag: Tropical ataxic neuropathy

As a staple for over 500 million people, cassava is a vital food source in tropical regions, but it can be extremely toxic if prepared improperly due to its naturally occurring cyanogenic glycosides. Understanding the side effects of cassava is crucial for anyone consuming this root vegetable.

Over 600 million people worldwide rely on cassava as a primary food source, but raw or improperly prepared cassava is toxic and potentially fatal. The most significant **side effect of eating cassava** is cyanide poisoning, which can cause severe health problems ranging from digestive distress to irreversible paralysis if not handled correctly.