Tag: Trpm8 receptor

The cooling sensation from mint is not a result of a temperature drop, but a fascinating neurological trick played by a specific chemical. Understanding this is key to exploring the various physical and psychological reasons why the body might crave mint, from easing digestion to enhancing mental clarity.

According to scientific research, a surprising sensory illusion known as chemesthesis explains the phenomenon of how does mint gum make water so cold? This effect is caused by a chemical compound in mint that activates the same oral nerve receptors responsible for detecting cold temperatures, essentially tricking your brain.