Tag: Trv1 receptors

In a startling paradox, the fiery sensation of spicy food is not a burn at all, but a complex neurological illusion triggered by a chemical compound called capsaicin. So, does spicy food burn you? The truth lies in how our bodies perceive and respond to this harmless, yet potent, molecular impostor.

According to a 2022 survey, nearly 74% of Americans enjoy hot sauce with their food, yet many still question why does spicy feel painful. This phenomenon is not a taste but a perception of pain, where a chemical compound tricks your nerves into thinking you're being burned.