Is Trypsin Edible? Understanding a Versatile Enzyme
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4 min read
According to the European Food Safety Authority (EFSA), food-grade trypsin from porcine pancreas does not raise safety concerns under its intended conditions of use. Trypsin is a powerful digestive enzyme that breaks down proteins and is used commercially in both food processing and medical applications. While it is a key component of our own digestive systems, the edibility of commercial preparations depends heavily on its source, purity, and intended application.
