Tag: Tsubaki oil

Camellia oil, often hailed as the "Eastern Olive Oil," is indeed a seed oil, a fact rooted in its traditional harvesting and extraction process that has been used for centuries. The oil is pressed from the seeds of specific members of the camellia genus, distinguishing it from oils derived from fruits or nuts. This botanical reality explains its unique fatty acid profile, prized in both cosmetics and cuisine.

Originating in East Asia over a thousand years ago, camellia oil was the treasured beauty secret of Japanese geishas and has long been used in Chinese cuisine. Today, it has gained global recognition as a versatile ingredient. So, what is camellia oil used for beyond these traditional practices, and what makes it so special?