Tag: Ttb regulations

According to the Celiac Disease Foundation, most people with celiac disease can safely consume distilled spirits, but regulations reveal a deeper truth about true certification. Only whiskeys made from inherently gluten-free grains can be explicitly labeled certified gluten-free.

Unlike nearly all other food and beverages, the vast majority of alcoholic products are not required to list their ingredients. This often-surprising exemption raises the question: why doesn't alcohol have to have ingredients, and what are the reasons behind this significant regulatory gap?