Tag: Tuberculosis recovery diet

According to the World Health Organization, a balanced and nutritious diet is a crucial component of tuberculosis (TB) treatment. For individuals undergoing recovery, nutrient-dense foods are necessary to help fight the infection, and yes, a person with TB can eat cheese, provided it is pasteurized and consumed in moderation.

According to the World Health Organization, undernutrition significantly increases the risk of developing tuberculosis. For individuals battling skeletal or bone TB, a specialized diet is not just complementary but crucial for recovery, as it provides the essential nutrients needed to strengthen the immune system and support bone regeneration.