What is the Fattiest Cut of Tuna? (Otoro Explained)
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3 min read
The most coveted part of a bluefin tuna, especially for sushi enthusiasts, is the fatty belly section known as 'toro'. The pinnacle of this delicacy, called otoro, is the fattiest cut of tuna, celebrated for its exceptional marbling and unparalleled melt-in-your-mouth texture. This richness is why it commands the highest price at elite sushi establishments.
