Tag: Tuna grading

The market for premium tuna is heavily influenced by quality, with the best cuts fetching significantly higher prices than lower grades. For enthusiasts and professionals alike, identifying the top-tier, number 1 grade tuna is crucial for achieving the pinnacle of flavor and texture.

According to seafood experts, color is not the most reliable indicator of fresh tuna, as some premium grades are naturally darker while some less-fresh tuna is artificially treated to appear brighter red. Understanding what factors truly determine quality, like texture and aroma, is essential for any seafood lover.