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Tag: Tuna processing

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Why You Should Never Drain Safe Catch Tuna

4 min read
Unlike most conventional brands that pre-cook and pack tuna in water or oil, Safe Catch hand-packs raw, sashimi-grade fish and slow-cooks it just once. This unique process is precisely why you don't drain Safe Catch tuna, as the liquid is full of its natural, healthy omega-3 oils and flavor.