Is Mackerel a Good Substitute for Tuna?
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4 min read
While tuna has long been a pantry staple, recent years have seen a significant rise in the popularity of tinned mackerel, often praised for its rich flavor and nutritional profile. The real question for home cooks and health-conscious consumers, however, is whether this robust, oily fish can truly fill the shoes of its mild-mannered cousin in common recipes.