Tag: Tuna taste

Over 70% of the canned tuna sold in the U.S. is skipjack, yet many consumers don't know the key differences between this and what is simply labeled as 'regular' tuna, which is often albacore or yellowfin. Understanding these distinctions can help you make an informed choice for your next meal.

Albacore tuna, often labeled as 'white tuna,' is widely recognized for its mild and delicate flavor profile. If you are searching for what is the lightest tasting tuna, this firm-textured, light-colored fish is your best bet for recipes where a less 'fishy' taste is preferred.

While often grouped under the same 'tuna' label, ahi (yellowfin) and albacore have distinct taste and texture profiles that make them suitable for different culinary uses. Ahi offers a bolder, meatier flavor, whereas albacore is milder and more buttery.