Why Would You Buy Tuna in Oil? Exploring the Flavor, Texture, and Culinary Advantages
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4 min read
According to a 2019 survey by DOXA/ANCIT, tuna in oil is a pantry staple found in 94% of Italian households, prized for its flavorsome appeal. This preference highlights a global appreciation for a culinary choice that offers a richer taste and more tender texture compared to its water-packed counterpart.
