Tag: Turkey bacon safety

Research indicates that consuming raw or undercooked poultry poses a significant risk of foodborne illness. Despite the curing process, cured turkey bacon, like its pork counterpart, is typically not cooked and must be thoroughly heated before it is safe to eat.

According to the World Health Organization, processed meats are classified as Group 1 carcinogens, and this includes bacon. This classification naturally leads many to question: is turkey bacon safe to eat every day, or is it better reserved for special occasions like its pork counterpart?