Tag: Turkey brands

Did you know that unprocessed, raw turkey is naturally low in sodium, with processed varieties sometimes containing ten times as much? Understanding the differences in processing and raising practices is crucial when asking which brand of turkey is the healthiest, as the answer depends on far more than just calories.

According to the National Celiac Association, naturally, all plain meat is gluten-free. The challenge, however, is finding a processed turkey that remains free of gluten-containing ingredients, especially from basting solutions or gravy packets. Many trusted brands offer gluten-free products, making it easier to determine what brand of turkey is gluten-free and safe for your dietary needs.

According to Consumer Reports, some fully cooked, seasoned turkeys can have up to 630 mg of sodium per serving. This high sodium content makes asking, **What brand of turkey is low in sodium?** a critical step for anyone watching their salt intake, from those with high blood pressure to people simply seeking a healthier diet.

Since the 1950s, federal regulations have prohibited the use of added hormones and steroids in all poultry production in the U.S.. This means that every single brand raised turkey without hormones or steroids, a standard that has been legally mandated for decades. Therefore, looking for a turkey specifically advertised as hormone-free is not the most effective way to distinguish between products.

According to the USDA, all processed meats must undergo a curing process to be labeled as 'cured', using chemical additives like sodium nitrite. This means when searching for what turkey breast has no nitrates, you are actually looking for products labeled 'uncured' or 'no nitrates added', which use naturally derived curing agents instead.

According to the U.S. Department of Agriculture (USDA), federal regulations have banned the use of added hormones in all poultry production since the 1950s. This means that technically, every turkey brand you see in the store is hormone-free, but labels like "all-natural" or "organic" indicate higher standards of animal care beyond the legal minimum.