Tag: Turkey chili

A standard one-cup serving of canned chili with beans typically has between 250 and 300 calories, according to nutritional data, though this can change based on ingredients and portion size. Understanding these factors helps to estimate a bowl's nutritional impact.

While store-bought canned turkey chili without beans can contain around 16 grams of total carbohydrates per serving, a homemade recipe is far more controllable and can be made with significantly fewer carbs. The primary source of carbs in this dish comes from the vegetables and tomato base, not the turkey itself.

According to nutritional data, a single cup of homemade turkey chili with beans can contain anywhere from 20 to over 40 grams of carbohydrates. The total carb count in turkey chili is highly variable and depends on a few key ingredients, primarily beans and sugary additives.

According to Nutrisense, ground turkey is generally leaner and contains fewer calories than ground beef, making turkey chili a popular and healthier alternative to red meat chili. The specific nutritional value depends heavily on the preparation methods and added ingredients, making it important to understand the full picture.

According to Panera's 2025 allergen guide, no menu items are certified gluten-free due to a shared kitchen environment. This means determining which of Panera's soups are gluten-free requires careful attention to ingredients and the potential for cross-contamination.

On average, a one-cup serving of homemade beef and bean chili contains about 264 calories, but this can differ significantly based on preparation. Understanding how many calories are in chili involves looking closely at the specific ingredients and toppings used in each recipe.