Tag: Turkey rhubarb

Native to China and Tibet, turkey rhubarb (*Rheum palmatum*) has been used in traditional medicine for millennia, but unlike its culinary cousin, it's crucial to understand which parts are safe to consume and which are highly toxic due to oxalic acid.

The use of Turkey rhubarb for its laxative effects dates back over 2,000 years, a testament to its long-standing importance in traditional medicine. This powerhouse herb, formally known as *Rheum palmatum*, is recognized by several other names, most notably Chinese rhubarb and Da Huang.

With a history stretching back over 4,000 years in traditional Chinese medicine, turkey rhubarb is a far cry from the familiar dessert ingredient. Many people are confused by the similar names, but understanding the key differences between rhubarb and turkey rhubarb is essential for both culinary and medicinal applications.