Tag: Turkey safety

The Centers for Disease Control and Prevention report that Salmonella and Campylobacter, commonly found on poultry, account for a significant portion of foodborne illnesses they track. Despite these risks, when prepared and stored correctly, turkey is still safe to eat and can be a delicious, nutritious addition to your table.

According to the USDA, a turkey can sometimes retain a pinkish color even when cooked to a safe internal temperature of 165°F. Understanding what happens if you eat slightly pink turkey is important for food safety decisions, as color can be misleading.

According to the CDC, antibiotic-resistant infections cause millions of illnesses and tens of thousands of deaths in the U.S. each year, highlighting the importance of understanding antibiotic use in food production. For health-conscious consumers, this raises a critical question: **Is organic turkey safe?**

According to the American Heart Association, opting for lean poultry like turkey over red meat can significantly improve heart health. This makes turkey a popular choice, but many people wonder: how many times a week can I eat turkey without overdoing it?