Tag: Turkey tails

According to nutritional data from USDA sources, one cooked 60-gram turkey tail can contain approximately 53mg of cholesterol, confirming that turkey tails are high in cholesterol. This concentration, along with a significant amount of saturated fat, makes this flavorful cut a notable dietary consideration, especially for those monitoring their heart health.

According to the USDA, a 60-gram serving of cooked turkey tail meat contains nearly 14 grams of fat and 53 mg of cholesterol, suggesting that frequent consumption requires moderation. The question of whether eating *turkey tails* is bad for you has a surprisingly complex answer, as it depends on whether you are referring to the fatty poultry meat or the medicinal mushroom with the same name.