What is the texture of textured vegetable protein (TVP) comparable to?
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3 min read
Demand for plant-based proteins has seen a significant rise recently, with products like textured vegetable protein (TVP) gaining prominence as versatile meat alternatives. The primary appeal of TVP lies in its remarkable ability to mimic the texture of ground meat once rehydrated. Understanding this comparison is key for anyone looking to incorporate this shelf-stable, high-protein food into their diet.
