Tag: Two hour rule

According to the USDA, perishable foods should not be left out at room temperature for more than two hours. Understanding exactly how long after cooking should food be refrigerated is a critical step in preventing foodborne illness for you and your family.

According to the U.S. Department of Agriculture (USDA), bacteria can double in as little as 20 minutes when perishable food is left in the 'Danger Zone' between 40°F and 140°F. Knowing how strict is the two hour rule for leaving food out is crucial for preventing foodborne illness at home and at parties.