Tag: Type 3c diabetes

According to the Cleveland Clinic, Type 3c diabetes accounts for an estimated 1-9% of all diabetes cases and is often misdiagnosed as Type 2. Managing what a Type 3c diabetic should eat is complex, as it involves addressing both blood sugar control and the underlying exocrine pancreatic insufficiency. A successful diet must balance carbohydrates to prevent blood sugar spikes while also focusing on nutrient absorption issues caused by the damaged pancreas.

According to research published by the National Institutes of Health, exocrine pancreatic insufficiency (EPI) is a common side effect following pancreatic resections, occurring in up to 80% of patients. This highlights the critical importance of understanding how do you eat after a distal pancreatectomy to manage digestion and maintain nutritional health effectively.