Tag: Types of bread

Over 400 years ago, bagels originated in Poland as a type of boiled and then baked wheat bread, creating a dense, chewy texture. While fundamentally a bread product, understanding what kind of bread is a plain bagel requires a deeper look into its unique preparation and historical background.

Bread is one of the oldest prepared foods, with archaeological evidence of bread-making dating back over 14,000 years. So, what is classified as bread in its various forms today? While a simple mixture of flour and water can suffice, the true definition can be surprisingly complex, encompassing everything from fluffy, leavened loaves to dense, unleavened flatbreads and even legally defined commercial products.

Bread has been a dietary staple for over 5,000 years, evolving into countless varieties around the globe. So, how do you classify bread in a structured way? The answer lies in analyzing the core components and techniques used in its creation, revealing a diverse world beyond simple white or whole wheat.