Tag: Typhoid fever nutrition

According to the World Health Organization, 11-21 million people globally get typhoid fever annually, and diet plays a critical role in recovery. A common question that arises is, 'Can I eat onions in typhoid fever?' The answer depends heavily on how the onions are prepared and your current digestive state, as certain forms can cause gas and inflammation, while others may be more manageable.

Typhoid fever is a bacterial infection caused by *Salmonella typhi* that severely affects the digestive system, causing high fever and gastrointestinal issues. Given the stress on the gut, many people question if they can drink milk during typhoid, which is a common but complex dietary consideration.