Tag: Typhoid foods

Typhoid fever is a serious bacterial infection caused by Salmonella typhi, which affects millions globally each year. The best diet to recover from typhoid focuses on easily digestible, low-fiber, and high-calorie foods to replenish lost nutrients and support the weakened digestive system.

According to health experts, plain, low-fat curd is not only allowed but often recommended for patients recovering from typhoid fever due to its digestive benefits. This article explores the specific reasons why **is curd allowed in typhoid fever** and how it fits into a recovery-focused diet, addressing the crucial role of nutrition during this illness.