Tag: Tyrosinemia diet

Tyrosinemia is a rare genetic disorder affecting approximately 1 in 100,000 individuals, necessitating a highly specialized low-protein diet to manage symptoms and prevent serious health complications. This strict dietary restriction is crucial for preventing the toxic buildup of the amino acids tyrosine and phenylalanine in the body.

Hereditary tyrosinemia affects approximately 1 in 100,000 people globally and requires strict dietary management to control tyrosine levels. Understanding what foods are good for tyrosinemia is crucial, as a carefully controlled low-protein diet is the cornerstone of treatment alongside medication like nitisinone. This nutritional guide provides comprehensive information on which foods are safe and which should be avoided to help manage this complex metabolic disorder.