Why Does Coca-Cola Use High Fructose Corn Syrup?
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5 min read
Back in 1980, Coca-Cola made a landmark decision to phase in high fructose corn syrup (HFCS) for its U.S. products, driven by the volatile price of sugar and government policies. This decision fundamentally changed the sweetening of one of America's most iconic beverages and continues to fuel consumer debate to this day.
