Tag: Udis

According to the Celiac Disease Foundation, more than 3 million Americans have celiac disease, driving a significant demand for gluten-free products. This has made stores like Whole Foods a prime destination for specialty items, and thankfully, yes, Whole Foods does have gluten free baguettes, though availability can vary by location.

According to ingredient lists provided by retailers and product websites, Udi's gluten-free classic and whole-grain buns contain dried egg whites. This is a critical detail for individuals managing egg allergies or following a vegan diet who need to be vigilant about food labels.

According to a 2024 survey, an increasing number of Americans are purchasing gluten-free products, and restaurants are adapting to meet this demand. For those with celiac disease or gluten sensitivities, the option to enjoy a burger is vital, but it begs the question: **Where do Culvers get their gluten free buns from?** This guide explores the supplier, nutrition, and safe ordering practices.