Tag: Udon broth

Many udon soups are low in fat and calories, making them seem like a perfect light meal. However, the question of is Japanese udon broth healthy is complex and largely depends on one crucial factor: its high sodium content.

In Japan, audibly slurping noodles is a traditional sign of appreciation for the chef. When enjoying a steaming bowl of udon, the question, "Are you supposed to drink udon broth?" is a common curiosity for many Western diners, and the answer is rooted in centuries of custom and culinary practice.