Tag: Udon ingredients

Originally introduced to Japan from China, udon noodles are a staple in Japanese cuisine known for their thick, chewy texture. So, what do udon noodles contain? The answer is surprisingly simple for homemade versions, yet varies with commercial products.

Did you know that udon noodles are one of the most popular types of noodles in Japanese cuisine, widely consumed in soups and stir-fries? A common point of confusion is whether udon noodles are rice or flour-based, and the simple, conclusive answer often surprises many home cooks.