Tag: Uji matcha

Matcha, a powdered green tea from Japan, is a celebrated beverage with a history spanning centuries. The grading system for matcha, while not officially regulated, helps distinguish products based on quality, taste, and use. Ujido offers multiple grades of matcha, from pure ceremonial to culinary blends, to suit different needs.

A single serving of pure matcha powder, typically about 1 teaspoon (2 grams), contains only around 3 to 5 calories. This makes the ceremonial-grade green tea, including premium Uji matcha, an almost-zero calorie base for your beverage.

Over the past two years, prices for high-grade Uji matcha have doubled, and in some cases, tripled, due to climate disruption and high demand. Despite its renowned quality and health benefits, consumers need to be aware of the disadvantages of Uji matcha, including its significant cost, quality inconsistencies, and potential health risks associated with overconsumption.

It takes a traditional granite stone mill up to an hour to grind just 30 grams of the finest matcha powder, a painstaking process indicative of its quality. For enthusiasts seeking the pinnacle of tea craftsmanship, understanding what determines the highest quality matcha powder is essential to truly appreciate this vibrant, nutrient-rich beverage.

With an Oxygen Radical Absorption Capacity (ORAC) value of 1,384 per gram, matcha has a significantly higher antioxidant content than many superfoods like blueberries or kale. But when it comes to the highest quality, the question "Is Uji matcha healthy?" takes on special significance, pointing to a tea with enhanced nutritional benefits due to its unique cultivation and processing.

With a tea-growing history spanning over 800 years, the Uji region near Kyoto, Japan, has cultivated a reputation as the home of the highest quality matcha. But is Uji matcha high quality, or is its prestigious reputation simply a marketing tool for a higher price point? The answer lies in centuries of tradition, ideal geography, and meticulous cultivation and processing techniques.