Tag: Uk baking

Over 80% of food products in the UK contain some form of sweetener, and a thick, clear syrup known as liquid glucose in the UK is a common one found in many baked goods and sweets. This guide will demystify this essential pantry staple for home bakers and confectioners across the country.

Since the 1940s, it has been a legal requirement to fortify non-wholemeal flour in the UK to combat nutritional deficiencies. This means that when you ask what do they add to flour in the UK, the answer is a specific set of vitamins and minerals mandated by government regulations for public health.