Tag: Uk bread

In the UK, all non-wholemeal wheat flour must, by law, be fortified with iron, niacin, thiamin, and calcium carbonate to restore lost nutrients. This regulation significantly impacts what are the ingredients in bread UK, differentiating it from simple homemade recipes and affecting both nutritional content and labelling.

According to the Federation of Bakers, most UK sliced and wrapped bread is classified as a 'low sugar' food, containing less than 5g of sugar per 100g. This contrasts with a common perception that all commercial bread contains high levels of added sugar, a myth often fueled by comparisons with sweeter American sandwich loaves. The truth about UK bread is more nuanced, involving natural processes and minimal additives.