What restaurants put calories on the menu? A Guide to Calorie Labeling Laws
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3 min read
According to the FDA, Americans eat and drink about one-third of their calories from foods prepared away from home, and menu labeling is a growing initiative to provide consumers with transparent information. Many major chain restaurants across the US and UK are required by law to put calories on the menu, making it easier for diners to make informed choices about what they eat.
