Tag: Uk flour

In the UK, about 85% of the flour consumed is milled from homegrown wheat. What flour is made of depends heavily on the specific grain and milling technique used, which dictates its properties, appearance, and nutritional content for various culinary applications.

According to a 2015 analysis of government data by the Soil Association and Pesticide Action Network (PAN) UK, glyphosate is one of three pesticides regularly found in testing of British bread, appearing in up to 30% of samples. The presence of this broad-spectrum herbicide in food is a concern for many UK consumers, leading to questions about the flour they use every day.

According to a recent study by the UK Health Security Agency (UKHSA), a very small percentage of raw flour samples tested in the UK contained harmful bacteria like Salmonella and E. coli, confirming that while thoroughly cooked UK flour is safe, consumers should always avoid tasting or consuming it raw. This highlights the importance of understanding the journey your flour takes from field to kitchen and the safety standards in place to protect you.