Tag: Ultra filtration

Two Good yogurt contains a remarkably low 2 grams of total sugar per serving, a claim it backs up by using a unique ultra-filtration process to remove most of the naturally occurring lactose. The signature sweet taste that remains is primarily due to the addition of a plant-based, zero-calorie sweetener.

Over one-quarter of U.S. households purchase Fairlife products, which are known for their enhanced nutritional profile, including higher protein and lower sugar content. This unique composition is achieved not by adding protein powders, but by a revolutionary, patented cold-filtration process that separates and concentrates the naturally occurring milk components. This article explains how Fairlife separates the different ingredients when making their protein milk to achieve its distinct nutritional benefits.

All dairy products naturally contain both fast-digesting whey and slow-digesting casein proteins. However, does skyr have whey protein in its final form? The definitive answer depends on the specific production process used by the brand.

An 8-ounce glass of Fairlife milk contains about 13 grams of protein, a significant increase over the roughly 8 grams found in an average glass of regular milk. This remarkable difference isn't achieved by adding protein powder, but through a specialized process that refines and concentrates the milk's natural components.

Fairlife ultra-filtered milk contains approximately 50% more protein and 50% less sugar than regular milk, thanks to a unique filtration process. This advanced technique sets Fairlife apart from traditional dairy products, offering significant nutritional advantages for consumers seeking healthier dairy options.

According to the company, Fairlife ultra-filtered milk contains 50% more protein and 50% less sugar than regular milk. The secret behind why is Fairlife so high in protein lies in a proprietary filtration technique that enhances the natural nutritional profile of milk without adding protein powders.

Over $1 billion in Fairlife products were sold in the US in 2022, with many items, like their protein shakes, being shelf-stable until opened. This is because fairlife protein milk not refrigerated relies on advanced processing, ensuring safety and a long shelf life. The answer lies in the combined power of Ultra-High Temperature (UHT) pasteurization and aseptic packaging.

According to the company, the ultra-filtration process concentrates milk's natural protein and calcium while filtering out much of the sugar. This unique proprietary technique is precisely why is fairlife milk ultra filtered, creating a product with a distinct nutritional profile compared to conventional milk.